Comments on: Tien Pien Hu: The unique Foochow delight

By: The Flaccid Mind » Blog Archive » CNY Holiday – Things To Do Part 1

Wed, 23 Sep 2009 00:46:43 +0000

[...] (image source : The Glutton Queen ) [...]

By: SibuFoochow

SibuFoochow — Sat, 19 Sep 2009 17:35:52 +0000

Rindu the Sibu kompia. Any recipe for it?
So hard to find it here in K.L.

By: CNY Holiday - Things To Do Part 1 | The Flaccid Mind

CNY Holiday - Things To Do Part 1 | The Flaccid Mind — Sun, 15 Jun 2008 09:19:30 +0000

[...] (image source : The Glutton Queen ) [...]

By: Michaeltang

Michaeltang — Fri, 12 Oct 2007 13:00:15 +0000

We left Sibu for Kuala lumpur in 1976. We now have Kampua and Sarawak Laksa in KL PJ owned and operated by Foochows from various towns and cities of Sarawak. The only missing links seem to be Tien Bien Hu, Char Choo Mien and Chou Chai Mee Hoon in Klang Valley. There are some variables but none authenic in KL PJ areas. Dien Bien Hu, Chou Chai Mee Hoon and Char Choo Mien are the first 3 items we look for every time we retun home, regretably limited to once a year nowadays usu reserved for Ching Ming.

Foochows from Sarawak spread all over the world, many in West Malaysia too. How come no one introduce these delicacies to Klang valley?
Young entreprenurs, do not just think, decide now.

By: clementwong

clementwong — Mon, 19 Mar 2007 05:46:53 +0000

don make me hungry for those laaaaa, sibu old bus station. the best, i duno where else it sells la, i dun even plan to find out. :p

By: Alvin Chong

Alvin Chong — Mon, 19 Mar 2007 00:11:01 +0000

After a whole night in the office and reading this post, mmmaaaannnn, I am soooo hungry… Can someone from Sibu tarpao this dish for me fresh? Hmmm…